Country French Levain

Organic flour, spring water and Guérande Gris sea salt. That's all folks. No yeast. **Its called 'country french' because I learned this one in the Country, in France. no BS.

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Country French Sourdough

Made from organic unbleached bread flour from Weatherbury Farm in Avella PA our natural levain-based dough produces an addictive tang---just right!