'Real Food, Real Local' Workshop Series   Saturday Jan 18   1:00 - 4:30 pm

at Going With The Grain Bakery 

141 Porter Rd Harrisville 16038


Learn from local farmer Jackie Cleary of Auburn Meadow Farm as she makes the most of locally raised meats and veggies. Jackie will share her weekly routine for sourcing and eating locally, economically, and without spending more time.


Learn how to maximize your farmers market or CSA share while making the most of unprocessed ingredients including breads from Going With The Grain! You'll go home with new ideas, recipes, and a belly full of food.


Jackie is an articulate and passionate proponent of local farms and foods. She walks the talk every day with every meal she creates.

Instagram : auburnmeadowfarm  



Please note:  This is not a Bread Class-- we will not be making bread but we will be using bread and bakery products as part of the class.


Cancellation/Refund Policy:

In the case that Going With The Grain cancels the class due to weather or illness, all participants will receive a 100% refund.

We will be happy to send you a full refund if you cancel on or before Jan 12 and we are able to re-fill your booking. Otherwise, we will refund 50%.

ready to sign up?

Complete the mandatory fields, then pay with Paypal.


If you do not have Paypal please email me immediately at so I will know that you have signed up, however, your place in the class is not guaranteed until we have received your full payment.


Cook Like a Farmer featuring Jackie Cleary of Auburn Meadow Farm


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