Do you maintain a sourdough culture for baking bread?  Do you feel guilty when you have to 'discard' half of it every time you feed it?  We hate that too. Join the #nodiscard movement!  Clever cooks can make a variety of dishes with that discard--- and not just pancakes.  We'll demo and cook five delicious recipes from 'discard'.  Pancakes (sweet and savory), waffles, crackers, cookies, pasta.  Everybody cooks, everybody eats!    

know before you sign up:

                      you will definitely get flour-y all over your clothes and shoes.

                      age 14 or older, please

                      wear closed -toe shoes with traction (flour is slippy)

                      wear short sleeves or sleeves that can be pushed up and stay pushed-up

                      please no wrist or hand jewelry or nail polish  (wedding bands ok)

 

                      things to bring--- apron and head covering ie cap or head scarf--mandatory

                                                 pen and paper or notebook

                                                 tote or bag or container to carry home your breads/dough

                                                 optional camera, calculator, water bottle

 

               Cancellation/Refund Policy:

In the case that Going With The Grain cancels the class due to weather or illness, all participants will receive a 100% refund.

We will be happy to send you a full refund if you cancel on or before March 27  and we are able to re-fill your booking. Otherwise, we will refund 50%.

 

Cost:  55.00 per participant. 

 

ready to join our class?

Complete the mandatory fields below, then pay with Paypal.

If you do not have Paypal please email me immediately at baker@goingwiththegrainbakery.com so I will know that you have signed up, however, your place in the class is not guaranteed until we have received your full payment.

 

Directions to the bakery--- 141 Porter Rd Harrisville PA 16038---  are here  (interactive GoogleMap on our 'Contact' page on this website)

 

#nodiscard How to Use Sourdough Culture 5 Ways Saturday April 4

$55.00Price

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