UPCOMING   CLASSES

                    CLASS SCHEDULE WINTER/SPRING 2020                      

CLASSES at GWTG bakery 141 Porter Rd Harrisville 16038

   February Focaccia                    Sat.   Feb 8       1:00 - 4:30 pm

   Much Ado About Sourdough   Sat.   Feb 15     11:00 - 4:00 pm

 

   Braided Breads                          Sat.  Mar 28     12:30 - 3:30 pm

 

#nodiscard  5 Ways to Use Sourdough Starter   April 4  12:30 - 3:30 pm

for complete details and registration please go to our Online Order page

 

                      

CLASS at CHATHAM Gibsonia Campus

Feb 29 2020   Introduction to Rye Sourdough

                         go here for description and registration 

                    

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