Introducing the new Fall Series Subscription
As of Oct 24: yes, we are still taking subscriptions for the Fall 2020 series.
If you would like to join for the remaining 4 weeks of deliveries please email us at
We'll get back to you asap
We know you're out there,
you who love the hearty, satisfying whole grains and seeds.
The Ryes. The Whole Wheat. The Spelt. The Seeds.
and these are the ones that the Baker loves best of all as well so....
we're offering a Fall Series of breads to bring you comfort, nourishment, and strong partners for your soups.
All made with organic whole grains and flours.
No wussies. No flabby white breads.
This is a subscription-only series with Thursday deliveries weekly or biweekly Oct 15 - Nov 19
We can bring the bread to your door if you live near
Grove City Slippery Rock Mercer New Wilmington areas
or you can pick up at The Silk Road Market New Wilmington
Collage Coffee, Grove City
Pain au Levain
(click here for bread descriptions at the Menu page)
Subscribers may choose from 3 varieties offered each week:
receive 1 loaf per week for 6 weeks: 42.00
receive 2 loaves per week for 6 weeks: 81.00
receive 1 loaf every-other week (you may choose your every-other pattern) 21.00
receive 2 loaves every-other-week (ditto above) 42.00
These loaves will not be available at local shops or via our regular webstore preorder/pickup, regrets.
And btw you will still be able to find our usual bread varieties at the usual places...
Is this right up your wholegrain alley?
Here's how to join The No Wussies Bread Series:
1. Decide on your subscription preference from the choices above
2. Go to our webstore (Online Order page) to complete the requested information and pay with PayPal
3. Identify a suitable squirrel-proof and weatherproof container in your possession that would work well to hold your loaves, and also identify an accessible location where our delivery person will see it.
4. That's pretty much it, we'll be sending out emails to subscribers with more details about the ordering and delivery process.
BREAD SCHEDULE ( Thursday delivery)
Three varieties are offered each week---choose 1 loaf or 2 loaves per week depending on your subscription
Oct 15 Tomato Basil Hearty 70 Flaxseed Rye
Oct 22 Sesame Spelt Pumpernickel Pain au Levain w/ Mixed Flours and Grains
Oct 29 Vollkornbrot Cracked Wheat Pain au Levian w/ Mixed Flours and Grains
Nov 5 Tomato Basil Hearty 70 Flaxseed Rye
Nov 12 Sesame Spelt Pumpernickel Pain au Levain w/ Mixed Flours and Grains
Nov 19 Vollkornbrot Cracked Wheat Pain au Levian w/ Mixed Flours and Grains