bread rises at the hearth of community

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going with the grain

artisanal breads

        hand baked at

Harrisville, Pennsylvania

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Looking for information on how to join the       

   Fall 2020 Bread Subscription?    details here!

                                   Our breads are sold at these locations:                                       


Willie's Smoke House                           Route 8   Harrisville         Friday  morning delivery


   Core Goods                                            Seneca St   Oil City           Wed - Sat  weekly 

Collage Coffee                                        Broad St Grove City           by preorder, biweekly

*order breads through Edible Earth Farm CSA farm store for delivery with your CSA share!

* order breads through Northwest PA Growers for delivery with your CSA share OR a la carte home delivery



Country French Levain
Natural Leavens
Whole Wheat Sourdough

Our Bakery


Going With The Grain resides in a certified commercial kitchen on our small farm in northernmost Butler County.  Baking in a hearth oven, imported from Italy, we are passionate about providing nourishing, healthful food for local families and we delight in baking as many 'connections' as possible into each loaf. 

 We use certified organic flours & grains from Frankferd Farms (Butler County), as well as herbs, produce or honey from  local organic farms.

The bakery is, intentionally, a one-person operation. This is definitely not industrial grocery store bread. This is Slow Bread

Our Products

We offer a wide variety of breads. Depending on the season and location of sale, you may find these popular varieties:

Country French

Hearty 70% Wholegrain

Whole Wheat Sourdough

Seeded Six Grain

Cinnamon Raisin Oats & Honey


Three Seed Deli Rye

Kalamata Olive Sourdough

Caramelized Onion Boule

Cheddar Sourdough

Chipotle Cheese

Herb & Garlic Focaccia

Parmesan & Cracked Pepper

Flaxseed Rye

English Muffin Bread

Roasted Garlic Levain

honey Wheat Sandwich Loaf

Roman-style Pizza Dough

look for special holiday loaves and treats during the winter months as well as Braided breads for Spring celebrations


going with the grain


no matter how you slice it

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