Country French Levain
Natural Leavens
Whole Wheat Sourdough
Our breads are sold at these locations:
Simplified Meals By Ginger Harmony Rd, Slippery Rock Thurs, Fri, Sat
Willie's Smoke House Route 8, Harrisville Thurs, Fri, Sat weekly
Core Goods Seneca St, Oil City Wed -Sunday weekly (or until Sold Out)
Freedom Farms Farm Market Route 8 south of Butler Fri-Sat-Sun
about
Our Bakery
Going With The Grain resides in a certified commercial kitchen on our small farm in northernmost Butler County. We bake in a two-deck Polin Stratos hearth oven, imported from Italy. We are passionate about providing nourishing, healthful food for local families and we delight in baking as many 'connections' as possible into each loaf.
We use certified organic flours from Weatherbury Farm (Washington County) and grains from Frankferd Farms (Butler County), as well as herbs, produce or honey from local organic farms.
The bakery is, intentionally, a one-person operation. This is definitely not industrial grocery store bread. This is Slow Bread. Really Slow Bread. (literally, as good bread takes 18 -36 hours from start to finish)
a quick overview of
Our Products
We offer a wide variety of breads. Depending on the season and location of sale, you may find these popular varieties:
Country French
Whole Wheat Sourdough
Seeded Six Grain
Cinnamon Raisin Oats & Honey
Italian Grande
Three Seed Deli Rye
Kalamata Olive Sourdough
Oatmeal Honey Wheat
Cheddar Sourdough
Chipotle Cheese
Herb & Garlic Focaccia
Parmesan & Cracked Pepper
look for special holiday loaves and treats during the winter months as well as Braided breads for Spring celebrations
