going with the grain
artisanal breads
hand baked at
Harrisville, Pennsylvania
PEOPLE ARE IN NEED OF FOOD
FIND THEM
FEED THEM
Farmers Market every Saturday!
Fresh Marketplace at New Wilmington Center 9 am - 1 pm
Preorder now at our Online Order page, pickup at market June 6
Country French Levain
Natural Leavens
Whole Wheat Sourdough
Our breads are sold at these locations:
Willie's Smoke House Route 8, Harrisville most Thursdays
Core Goods Seneca St, Oil City Wed -Sunday weekly
*order breads through Edible Earth Farm CSA farm store for delivery with your CSA share!*
* order breads through Northwest PA Growers for delivery with your CSA share OR a la carte home delivery
about
Our Bakery
Going With The Grain resides in a certified commercial kitchen on our small farm in northernmost Butler County. Baking in a two-deck Polin Stratos hearth oven, imported from Italy, we are passionate about providing nourishing, healthful food for local families and we delight in baking as many 'connections' as possible into each loaf.
We use certified organic flours from Weatherbury Farm (Washington County) and flours & grains from Frankferd Farms (Butler County), as well as herbs, produce or honey from local organic farms.
The bakery is, intentionally, a one-person operation. This is definitely not industrial grocery store bread. This is Slow Bread. Really Slow Bread. (literally, as good bread takes 18 -36 hours from start to finish)
a quick overview of
Our Products
We offer a wide variety of breads. Depending on the season and location of sale, you may find these popular varieties:
Country French
Whole Wheat Sourdough
Seeded Six Grain
Cinnamon Raisin Oats & Honey
Italian Grande
Three Seed Deli Rye
Kalamata Olive Sourdough
Oatmeal Honey Wheat
Cheddar Sourdough
Chipotle Cheese
Herb & Garlic Focaccia
Parmesan & Cracked Pepper
Flaxseed Rye
Vollkornbrot
English Muffin Bread
Roasted Garlic Levain
look for special holiday loaves and treats during the winter months as well as Braided breads for Spring celebrations
