bread rises at the hearth of community

going with the grain

artisanal breads

hand baked at

Harrisville, Pennsylvania

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webstore will be open for preorders Dec 6 til Dec 11:

delivery to The Silk Road (New Wilmington) and Collage Coffee (Grove City) Thurs Dec 12

Pick up 2:30 - 6:00 pm


going with the grain

artisanal breads

hand baked at

Harrisville, Pennsylvania

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Braided Breads Class   March 28

Information and Registration at the 

Online Order page





Online ordering is open for preorders         

                  Feb  19  -  Feb 26                          

       delivery to Collage Coffee Feb 27       

         Pick up 2:30 - 6:00 pm                      

Country French Levain
Natural Leavens
Whole Wheat Sourdough

                                   Our breads are sold at these locations:

Simplified Meals By Ginger                Harmony Rd, Slippery Rock    Thurs, Fri, Sat


Willie's Smoke House                           Route 8, Harrisville     Thurs, Fri, Sat  weekly


            Core Goods                                  Seneca St, Oil City   Wed -Sunday  weekly 

Freedom Farms Farm Market             Route 8,  Valencia

coming soon! Forever Green               Route 108 / 388 Scott Twp Lawrence County

*order breads through Edible Earth Farm CSA farm store for delivery with your CSA share!* 

breads available by preorder-and-pickup alternate Thursdays  New Wilmington / Grove City

               please go to the How To Order breads page for more information

The Silk Road    New Wilmington   Feb. 6 & 20   March 4 (wed.) & 19   April 2 & 16 

Collage Coffee   Grove City               Feb. 13 & 27    March 12 & 26          April 9             

(no 'subscription' necessary---order bread any week you wish and it will be there on the delivery date)




Our Bakery


Going With The Grain resides in a certified commercial kitchen on our small farm in northernmost Butler County.  Baking in a two-deck Polin Stratos hearth oven, imported from Italy, we are passionate about providing nourishing, healthful food for local families and we delight in baking as many 'connections' as possible into each loaf. 

 We use certified organic flours from Weatherbury Farm (Washington County) and flours & grains from Frankferd Farms (Butler County), as well as herbs, produce or honey from  local organic farms.

The bakery is, intentionally, a one-person operation. This is definitely not industrial grocery store bread. This is Slow Bread. Really Slow Bread. (literally, as good bread takes 18 -36 hours from start to finish)

a quick overview of

Our Products

We offer a wide variety of breads. Depending on the season and location of sale, you may find these popular varieties:

Country French

Whole Wheat Sourdough

Seeded Six Grain

Cinnamon Raisin Oats & Honey

Italian Grande

Three Seed Deli Rye

Kalamata Olive Sourdough

Oatmeal Honey Wheat

Cheddar Sourdough

Chipotle Cheese

Herb & Garlic Focaccia

Parmesan & Cracked Pepper

Flaxseed Rye


English Muffin Bread

Roasted Garlic Levain

look for special holiday loaves and treats during the winter months as well as Braided breads for Spring celebrations


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