Baker Lori Sands has been baking, sharing and selling breads since 1981. The amazing alchemy of flour, water, salt and yeast is an ongoing obsession.
At our bakery we know that you care about where your bread comes from, who grew the flour, and how your bread was made. Our small batch, slow-rise ferment techniques ensure the highest quality and flavor. Local flours and whole grains create complex flavors & aromas and also retain more nutrition in each loaf.
hand crafted techniques =
how to get our
We do not have a storefront, rather breads can be found weekly at local small businesses or may be preordered for pickup or delivery for specific dates.
In addition to bread we offer opportunities to delve into the intricacies of breadmaking, local agriculture, regional grain infrastructure and community food access.
(regret that we are currently not scheduling workshops or classes due to Covid 19.)
'bread rises at the hearth of community....'