the bakery
the bakery

our beautiful commercial kitchen!

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the bakery
the bakery

this view includes the Polin Stratos oven

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the bakery
the bakery
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Haussler mixer
Haussler mixer

that's a spiral dough hook...

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Polin Stratos 2 deck oven
Polin Stratos 2 deck oven

Andy & Todd, oven installers extraordinaire!

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dough rising in tubs
dough rising in tubs

country french levain, sesame semolina and rye doughs bulk-fermenting in tubs

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pre-shaping, or 'benching' the dough
pre-shaping, or 'benching' the dough

breads are preshaped for 15 - 20 minutes while the dough relaxes a bit

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proofing racks
proofing racks

breads rise on rolling racks

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baguettes ready to bake
baguettes ready to bake

nestled in linen couche, ready to load into 500 degree oven

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