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our beautiful commercial kitchen!
this view includes the Polin Stratos oven
that's a spiral dough hook...
Polin Stratos 2 deck oven
Andy & Todd, oven installers extraordinaire!
dough rising in tubs
country french levain, sesame semolina and rye doughs bulk-fermenting in tubs
pre-shaping, or 'benching' the dough
breads are preshaped for 15 - 20 minutes while the dough relaxes a bit
breads rise on rolling racks
baguettes ready to bake
nestled in linen couche, ready to load into 500 degree oven