February - 2018

It Takes a Region: The Baker & The Farmer

These days it takes a region- -rather than a village-- to produce honest loaves of natural, nutrient-dense, flavorful bread. Attendees at...

Bread Rises at the Hearth of Community

talkin' sourdough: taste testing 3 Flour Sourdough (aka The Sour One)

We Need To Talk: 'Sourdough', 'Levain', 'Boule'--what's up and what&#39

Deb's Bread

March 5, 2018 Newsletter

It Takes a Region: The Baker & The Farmer

Flour Ambassadors

Bread Rises at the Hearth of Community