talkin' sourdough: taste testing 3 Flour Sourdough (aka The Sour One)
We've been diving deep into the sourdough around here... so many nuances of flavor, texture, crust and crumb. This morning I toasted,...
It Takes a Region: The Baker & The Farmer
These days it takes a region- -rather than a village-- to produce honest loaves of natural, nutrient-dense, flavorful bread. Attendees at...