We've been diving deep into the sourdough around here... so many nuances of flavor, texture, crust and crumb. This morning I toasted,...

"Are your breads sourdough?" "What is a Levain?" "Do you use a wild yeast starter?" "I prefer the boule bread to sourdough" "What does...

Breaducation! We share our love of baking bread through classes, workshops and community events (and sharing good bread, too) The most...

http://mailchi.mp/6ffb45fdfc44/new-from-going-with-the-grain-bakery Its Pizza Night this Friday!

These days it takes a region- -rather than a village-- to produce honest loaves of natural, nutrient-dense, flavorful bread. Attendees at...

I am a Flour Ambassador. There are many of us, bakers, farmers. millers, eaters, who have taken The Flour Ambassador Pledge created by...

...so much community involved in providing people with sustenance that the physical baking part is not the most important...